Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment

Food preparations not elsewhere specified or included. > Other > Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: > Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment > Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment