Inactive Baker's Yeast
Inactive baker's yeast, also known as deactivated dry yeast, is used as a flavor enhancer in baking and seasoning blends rather than for leavening. As an inactive yeast, it is classified under tariff item 2102.20.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the yeast is active and used for leavening
Active yeasts are classified under tariff item 2102.10.00.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Clearly indicate on the packaging that the yeast is inactive and not for leavening
• Provide a certificate of analysis confirming the yeast is dead
• If the yeast is blended with other ingredients, check if it qualifies as a preparation
Related Products under Tariff item 2102.20.00
Autolyzed Yeast Seasoning
Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. As an inactive yeast preparation, it is classified under tariff item 2102.20.00.
Autolyzed Yeast Seasoning for Soups
Autolyzed yeast seasoning is produced from inactive yeast cells that have undergone autolysis, releasing natural glutamates that enhance savory flavors in soups and broths. As a preparation of inactive yeasts, it is classified under tariff item 2102.20.00.
Brewer's Yeast Powder Inactive
Inactive brewer's yeast powder is a byproduct of beer production where yeast cells are killed and processed into a fine powder rich in proteins and minerals. As an inactive yeast, it falls under tariff item 2102.20.00.
Deactivated Nutritional Yeast Flakes
Deactivated nutritional yeast flakes are inactive Saccharomyces cerevisiae yeast grown on molasses and fortified with B vitamins, providing a cheesy flavor for vegan recipes. As a dead single-cell microorganism, it falls under tariff item 2102.20.00.
Deactivated Yeast Extract Powder
Deactivated yeast extract powder is made from inactive yeast cells autolyzed to release intracellular glutamates for savory flavoring in soups and snacks. As a dead single-cell microorganism preparation, it is classified under tariff item 2102.20.00.
Debaryomyces Inactive Yeast Biomass
Inactive Debaryomyces hansenii yeast biomass is used in fermented food flavorings such as cheese rinds. As a dead single-cell microorganism, it is classified under tariff item 2102.20.00.