Inactive Baker's Yeast from Mexico
Inactive baker's yeast, also known as deactivated dry yeast, is used as a flavor enhancer in baking and seasoning blends rather than for leavening. As an inactive yeast, it is classified under tariff item 2102.20.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• Clearly indicate on the packaging that the yeast is inactive and not for leavening
• Provide a certificate of analysis confirming the yeast is dead
• If the yeast is blended with other ingredients, check if it qualifies as a preparation