Inactive yeasts; other single-cell micro-organisms, dead
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. > Inactive yeasts; other single-cell micro-organisms, dead > Inactive yeasts; other single-cell micro-organisms, dead
Duty Rate (from China)
Products classified under Tariff item 2102.20.00.00
Autolyzed Yeast Seasoning
Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. As an inactive yeast preparation, it is classified under tariff item 2102.20.00.
2102.20.00Autolyzed Yeast Seasoning for Soups
Autolyzed yeast seasoning is produced from inactive yeast cells that have undergone autolysis, releasing natural glutamates that enhance savory flavors in soups and broths. As a preparation of inactive yeasts, it is classified under tariff item 2102.20.00.
2102.20.00Brewer's Yeast Powder Inactive
Inactive brewer's yeast powder is a byproduct of beer production where yeast cells are killed and processed into a fine powder rich in proteins and minerals. As an inactive yeast, it falls under tariff item 2102.20.00.
2102.20.00Deactivated Nutritional Yeast Flakes
Deactivated nutritional yeast flakes are inactive Saccharomyces cerevisiae yeast grown on molasses and fortified with B vitamins, providing a cheesy flavor for vegan recipes. As a dead single-cell microorganism, it falls under tariff item 2102.20.00.
2102.20.00Deactivated Yeast Extract Powder
Deactivated yeast extract powder is made from inactive yeast cells autolyzed to release intracellular glutamates for savory flavoring in soups and snacks. As a dead single-cell microorganism preparation, it is classified under tariff item 2102.20.00.
2102.20.00Debaryomyces Inactive Yeast Biomass
Inactive Debaryomyces hansenii yeast biomass is used in fermented food flavorings such as cheese rinds. As a dead single-cell microorganism, it is classified under tariff item 2102.20.00.
2102.20.00Food-Grade Inactive Yeast for Broth Bases
Food-grade inactive yeast powder enhances umami in bouillon cubes and broth concentrates, derived from non-brewer's strains. As an inactive yeast preparation, it falls under tariff item 2102.20.00.
2102.20.00Inactive Baker's Yeast
Inactive baker's yeast, also known as deactivated dry yeast, is used as a flavor enhancer in baking and seasoning blends rather than for leavening. As an inactive yeast, it is classified under tariff item 2102.20.00.
2102.20.00Inactive Dry Baker's Yeast
Inactive dry baker's yeast, also known as debittered brewer's yeast, is produced by heat-killing active yeast cells and drying them into a powder for use as a food ingredient. As an inactive yeast, it falls under tariff item 2102.20.00.
2102.20.00Inactive Yeast Extract Powder
Inactive yeast extract powder is derived from autolyzed inactive yeasts, providing umami flavor for soups, sauces, and snacks without living cells. As a processed inactive yeast product, it falls under tariff item 2102.20.00.
2102.20.00Inactive Yeast for Vegan Cheese Flavor
Inactive yeast flakes or powder mimicking parmesan cheese flavor in vegan products are fully deactivated for shelf stability. As inactive single-cell yeasts in food use, they are classified under tariff item 2102.20.00.
2102.20.00Killer Yeast Inactive Strain Powder
Inactive killer yeast strains with toxin genes deactivated are used for specific flavor profiles in baking adjuncts. As inactive yeasts for food processing, they fall under tariff item 2102.20.00.
2102.20.00Nutritional Yeast Flakes
Nutritional yeast flakes are deactivated Saccharomyces cerevisiae yeast grown on molasses, roasted, and flaked for use as a cheesy-flavored vegan seasoning. As an inactive yeast, it is classified under tariff item 2102.20.00.
2102.20.00Saccharomyces Cerevisiae Inactive Yeast Granules
Granulated inactive Saccharomyces cerevisiae yeast serves as a seasoning in spreads and snacks, deactivated to prevent fermentation. As an inactive yeast used in culinary applications, it is classified under tariff item 2102.20.00.
2102.20.00Torula Inactive Yeast for Pet Food
Torula inactive yeast (Candida utilis) is a dead single-cell microorganism used in pet foods for palatability and nutrition. As an inactive yeast, it falls under tariff item 2102.20.00.