Killer Yeast Inactive Strain Powder
Inactive killer yeast strains with toxin genes deactivated are used for specific flavor profiles in baking adjuncts. As inactive yeasts for food processing, they fall under tariff item 2102.20.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
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Import Tips & Compliance
• Provide evidence that the yeast is inactive and not genetically modified in a way that requires additional permits
• Ensure the product is labeled for food use
• Keep records of the deactivation process for customs
Related Products under Tariff item 2102.20.00
Autolyzed Yeast Seasoning
Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. As an inactive yeast preparation, it is classified under tariff item 2102.20.00.
Autolyzed Yeast Seasoning for Soups
Autolyzed yeast seasoning is produced from inactive yeast cells that have undergone autolysis, releasing natural glutamates that enhance savory flavors in soups and broths. As a preparation of inactive yeasts, it is classified under tariff item 2102.20.00.
Brewer's Yeast Powder Inactive
Inactive brewer's yeast powder is a byproduct of beer production where yeast cells are killed and processed into a fine powder rich in proteins and minerals. As an inactive yeast, it falls under tariff item 2102.20.00.
Deactivated Nutritional Yeast Flakes
Deactivated nutritional yeast flakes are inactive Saccharomyces cerevisiae yeast grown on molasses and fortified with B vitamins, providing a cheesy flavor for vegan recipes. As a dead single-cell microorganism, it falls under tariff item 2102.20.00.
Deactivated Yeast Extract Powder
Deactivated yeast extract powder is made from inactive yeast cells autolyzed to release intracellular glutamates for savory flavoring in soups and snacks. As a dead single-cell microorganism preparation, it is classified under tariff item 2102.20.00.
Debaryomyces Inactive Yeast Biomass
Inactive Debaryomyces hansenii yeast biomass is used in fermented food flavorings such as cheese rinds. As a dead single-cell microorganism, it is classified under tariff item 2102.20.00.