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Champagne Sparkling Wine Yeast

Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. Essential for méthode champenoise wine making.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2102.20.00Same rate: Free

If the yeast is inactive or dead

Inactive yeasts are classified separately.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure the yeast is packaged for wine-making use and clearly labeled as active

• Provide technical data sheets to CBSA if requested

• Keep import volumes consistent with commercial wine production to avoid regulatory scrutiny