Champagne Sparkling Wine Yeast from China
Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. Essential for méthode champenoise wine making.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the yeast is packaged for wine-making use and clearly labeled as active
• Provide technical data sheets to CBSA if requested
• Keep import volumes consistent with commercial wine production to avoid regulatory scrutiny