Active yeasts
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. > Active yeasts > Active yeasts
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Subheadings
Products classified under Tariff item 2102.10
Bakery Instant Active Yeast
High-activity instant yeast for professional bakery dough rising, with rapid activation in cold doughs. Sold in vacuum-sealed bricks for industrial and commercial baking use.
2102.10.00Bioethanol Production Active Yeast
Engineered active yeast for industrial bioethanol fermentation from corn or sugarcane, with high ethanol yield strains. Used primarily for fuel production rather than food.
2102.10.00Brewer's Instant Active Yeast
Instant active yeast strain optimized for beer brewing, promoting rapid fermentation and alcohol production. Supplied in pure culture form for brewery pitching.
2102.10.00Champagne Sparkling Wine Yeast
Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. Essential for méthode champenoise wine making.
2102.10.00Distiller's Active Yeast for Whiskey
Robust active yeast strain for high-alcohol grain mash fermentation in whiskey production. High flocculating properties for clear wash.
2102.10.00Fresh Baker's Active Yeast Cake
Compressed fresh active yeast cake with high moisture content for immediate baking use. Requires refrigeration and is a traditional format for European-style baking.
2102.10.00Gluten-Free Baking Active Yeast
Active yeast guaranteed free from gluten contamination for specialty baking. Includes purity certification for celiac-safe products.
2102.10.00Lager Beer Active Yeast
Bottom-fermenting active yeast for lager beers, producing clean flavors at low temperatures. Supplied in pure culture form for brewery pitching.
2102.10.00Nutritional Active Yeast Flakes
Flaked active yeast rich in B vitamins, used as a seasoning or supplement while retaining fermentation properties. Contains live yeast cells, distinguishing it from deactivated versions.
2102.10.00Organic Active Baker's Yeast
Certified organic active yeast grown without synthetic additives, for natural bread leavening. Meets organic standards for artisanal and health-focused baking.
2102.10.00Pizza Dough Active Yeast
Fast-acting active yeast tailored for pizza dough with high gas production for crust texture. Commonly imported in 500g blocks for pizzeria supply chains.
2102.10.00RapidRise Instant Active Yeast
Patented rapid-rise active yeast that activates without proofing for quick bread recipes. Enhanced active yeast strain popular for no-knead baking methods.
2102.10.00Saccharomyces cerevisiae Active Dry Yeast
Active dry yeast derived from Saccharomyces cerevisiae, commonly used for bread baking and fermentation processes. Capable of fermentation when rehydrated.
2102.10.00Sourdough Starter Active Yeast Culture
Live yeast and bacteria culture for authentic sourdough bread fermentation. Primarily active yeast component, sold as dehydrated activators for home bakers.
2102.10.00Wine Yeast Starter Active Culture
Active yeast culture specifically for winemaking, converting sugars to alcohol and enhancing flavors. Packaged in single-use packets for home and commercial use.