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In airtight containers

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. > Other, including mixtures other than those of subheading 2008.19: > Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) > Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) > In airtight containers

Duty Rate (from China)

6%
MFN Tariff6%
Total Effective Rate6%

Products classified under Tariff item 2008.93.00.10

2008.93.00

Canned Cranberries in Heavy Syrup

Whole cranberries (Vaccinium macrocarpon) packed in heavy sugar syrup in metal cans, intended for baking and culinary uses. The berries are preserved by heat processing in syrup, which qualifies them as otherwise prepared or preserved under heading 20.08, specifically subheading 2008.93 for cranberries.

2008.93.00

Canned Lingonberry Jam

Lingonberries (Vaccinium vitis-idaea) cooked with sugar into a spreadable jam, packed in glass jars. The cooking and sugar addition preserve the berries, making them otherwise prepared under heading 20.08, and the specific subheading 2008.93 covers lingonberries.

2008.93.00

Canned Whole Cranberries in Light Syrup

Whole cranberries (Vaccinium macrocarpon) preserved in light sugar syrup, packed in tin cans for retail sale. The light syrup preserves the berries without heavy sweetening, and the product is otherwise prepared under heading 20.08, specifically subheading 2008.93 for cranberries.

2008.93.00

Dried Cranberries with Added Sugar

Cranberries dehydrated and coated with sugar for extended shelf life, commonly used in baking and snacks. The dehydration and sugar coating are preservation processes that qualify the product as otherwise prepared under heading 20.08, and subheading 2008.93 specifically covers cranberries.

2008.93.00

Dried Sweetened Cranberry Pieces

Chopped cranberries dried and sugar-infused for cereal inclusion. The cutting and sugar infusion preserve the fruit and prepare it for use as an ingredient, falling under heading 20.08 as otherwise prepared, with subheading 2008.93 for cranberries.

2008.93.00

Frozen Dried Lingonberries

Lingonberries (Vaccinium vitis-idaea) freeze-dried with minimal sugar coating for snacks. Freeze-drying preserves the berries and the light sugar coating adds sweetening, qualifying the product as otherwise prepared under heading 20.08, specifically subheading 2008.93.

2008.93.00

Preserved Cranberry Compote

Cooked cranberries with light sugar for compote, jarred for gourmet markets. The cooking and sugar addition preserve the berries, making them otherwise prepared under heading 20.08, and subheading 2008.93 covers cranberries specifically.

2008.93.00

Sugared Lingonberries in Jars

Fresh-like lingonberries (Vaccinium vitis-idaea) preserved in sugar syrup within glass jars. The syrup preservation maintains the berry structure while adding sweetening, qualifying the product as otherwise prepared under heading 20.08, specifically subheading 2008.93.

2008.93.00

Sweetened Cranberry Sauce

Whole cranberry sauce sweetened with sugar and cooked, typically a holiday staple in cans. The cooking and sugar addition preserve the cranberries, making them otherwise prepared under heading 20.08, and subheading 2008.93 specifically covers cranberries.