Spicy Roasted Brazil Nuts
Spicy roasted Brazil nuts are Brazil nuts roasted with mild chili seasoning for shelf stability and flavour. The roasting and seasoning process classifies them under tariff item 2008.19.10 as prepared nuts, not elsewhere specified.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the seasoning does not contain meat or fish, which would shift classification to Chapter 16
• Document the roasting process for CBSA
• Ensure the spice blend is declared accurately for food safety inspection
Related Products under Tariff item 2008.19.10
Blanched Brazil Nuts
Blanched Brazil nuts are shelled nuts with skins removed via brief hot water or steam treatment. This preparation method places them under tariff item 2008.19.10 as otherwise prepared nuts, without added sugar or spirit.
Chopped Roasted Brazil Nuts
Chopped roasted Brazil nuts are roasted nuts cut into smaller pieces for baking or topping use, without additives. The roasting and chopping process classifies them under tariff item 2008.19.10 as prepared nuts.
Dry-Roasted Brazil Nuts
Dry-roasted Brazil nuts are shelled nuts that have been subjected to dry heat to enhance their flavour and shelf life. This preparation process distinguishes them from raw nuts, placing them under tariff item 2008.19.10 as otherwise prepared or preserved nuts.
Dry Roasted Salted Brazil Nuts
Dry roasted salted Brazil nuts are shelled nuts roasted and lightly salted for savoury snacking, without added sugar. The roasting and salting process places them under tariff item 2008.19.10 as prepared nuts.
Glazed Brazil Nuts
Glazed Brazil nuts are roasted nuts coated with a sugar syrup, adding sweetening matter for flavour and preservation. This preparation places them under tariff item 2008.19.10 as nuts otherwise prepared or preserved, provided they do not qualify as sugar confectionery under Chapter 17.
Honey-Coated Cashews
Honey-coated cashews are cashew nuts with a thin honey layer, lightly baked to create a sweet snack. The added sweetening matter and heat treatment classify them under tariff item 2008.19.10 as prepared nuts, distinct from raw cashews.