Low-Sugar Raspberry Jam
Raspberry jam cooked with reduced sugar or alternative sweeteners like stevia, maintaining spreadable texture via pectin. The product is a cooked raspberry jam with added sweetening matter, and since it is not strawberry or banana, it falls under tariff item 2007.99.90.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the jam is primarily strawberry-based
Strawberry jams are classified under a specific tariff item for strawberry jam.
If the jam is primarily banana-based
Banana purée is classified under a specific tariff item for banana purée.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the sweetener used is declared on the label, as artificial sweeteners may have different regulatory requirements
• Verify the product is cooked and not raw, and keep records of the pectin content for CBSA
Related Products under Tariff item 2007.99.90
Artisanal Lingonberry Jam with Vanilla
Artisanal lingonberry jam infused with natural vanilla during the cooking process, packaged for upscale retail. The vanilla is a minor flavoring added during cooking, and the product remains a jam obtained by cooking lingonberries with sugar, falling under tariff item 2007.99.90 as 'Other' jam.
Blackberry Jam
Blackberry jam is a cooked preserve made by simmering blackberries with sugar and often pectin until thickened. It is classified under tariff item 2007.99.90 as an 'other' jam obtained by cooking, not elsewhere specified in heading 20.07.
Black Currant Jam
Black currant jam is a cooked preserve made from black currants, sugar, and pectin, commonly used as a spread or dessert ingredient. It falls under tariff item 2007.99.90 as an 'other' jam obtained by cooking, not specifically named elsewhere.
Blueberry Jam
Blueberry jam is produced by cooking blueberries with sugar and pectin, resulting in a thick, fruity spread for breakfast and baking. It is classified under tariff item 2007.99.90 as an 'other' jam obtained by cooking, not specifically listed elsewhere.
Boysenberry Jam
Boysenberry jam is a cooked preserve made from boysenberries, a hybrid berry, combined with sugar and sometimes pectin. It is classified under tariff item 2007.99.90 as an 'other' jam obtained by cooking, as no specific subheading exists for boysenberry.
Cloudberry Jam
Cloudberry jam is a rare preserve made by cooking cloudberries with sugar, popular in Nordic cuisine. It is classified under tariff item 2007.99.90 as an 'other' jam obtained by cooking, as no specific tariff item exists for cloudberry.