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Simplot Thick Cut French Fries

Frozen thick-cut potato french fries, blanched and par-fried for foodservice, then frozen to preserve quality. The preparation process, excluding vinegar, classifies them under tariff item 2004.10.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.10.00Lower: Free vs 6%

If the fries are raw and only cut and frozen

Chapter 7 covers frozen vegetables without cooking preparation.

2005.20.00Same rate: 6%

If the product is not frozen

Heading 2005 covers non-frozen prepared potato products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the fries are frozen and par-fried, not fully cooked

β€’ The thick cut is a style, not a classification factor

β€’ Keep processing records to show blanching and par-frying