Simplot Thick Cut French Fries from China
Frozen thick-cut potato french fries, blanched and par-fried for foodservice, then frozen to preserve quality. The preparation process, excluding vinegar, classifies them under tariff item 2004.10.00.
Duty Rate — China → Canada
6%
Import Tips
• Ensure the fries are frozen and par-fried, not fully cooked
• The thick cut is a style, not a classification factor
• Keep processing records to show blanching and par-frying