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Low-Acid Tomato Paste Pouch

Low-acid tomato paste processed to pH levels above 4.6, packed in 400g pouches for extended shelf life. Prepared by heat treatment without vinegar, it qualifies as preserved tomatoes under Chapter 20.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳China11.5%—11.5%
🇲🇽Mexico11.5%—11.5%
🇺🇸United States11.5%—11.5%
🇩🇪Germany11.5%—11.5%
🇯🇵Japan11.5%—11.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002.10.00Same rate: 11.5%

If the tomatoes are whole or in pieces

Whole or piece tomatoes are classified under subheading 2002.10, not as paste.

2009.50.00Higher: 12.5% vs 11.5%

If the product is a juice rather than a paste

Tomato juice is classified under heading 2009, not 2002, per Chapter Note 4.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document the pH level and heat treatment process to confirm preservation method

• Ensure the pouch packaging meets Canadian food safety standards

• Declare the product accurately as tomato paste to avoid delays at the border

Related Products under Tariff item 2002.90.00