Low-Acid Tomato Paste Pouch from United States
Low-acid tomato paste processed to pH levels above 4.6, packed in 400g pouches for extended shelf life. Prepared by heat treatment without vinegar, it qualifies as preserved tomatoes under Chapter 20.
Duty Rate — United States → Canada
11.5%
Import Tips
• Document the pH level and heat treatment process to confirm preservation method
• Ensure the pouch packaging meets Canadian food safety standards
• Declare the product accurately as tomato paste to avoid delays at the border