Waxy Maize Tapioca Pearls
Waxy maize tapioca pearls are spherical granules from waxy maize starch, used as a high-amylose tapioca replacement in industrial food applications. They are classified under 1903.00.00 as substitutes prepared from starch in pearl form, similar to traditional tapioca pearls.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
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- CFIA
All Programs Β· Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000β1905909090).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is unmodified maize starch in powder form
Maize starch in its natural state is classified in heading 11.08, not as a prepared substitute.
If the pearls are pre-cooked and sold as a ready-to-eat snack
Prepared foods from starch, such as puffed or toasted products, fall under heading 19.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Confirm the pearls are not simply modified starch of heading 11.08, but are formed into a distinct shape
β’ Keep records of the manufacturing process to show the starch is agglomerated into pearls
β’ Verify whether the product is for food or industrial use, as end-use may affect classification
Related Products under Tariff item 1903.00.00
Amaranth Starch Grains
Grains prepared from amaranth starch as a premium tapioca substitute for superfood desserts. These are prepared from starch in grain form, falling under this tariff item.
Arrowroot Powder Pearls
Pearls produced from arrowroot starch, gluten-free and formed into pearl-like grains for desserts. They are prepared from starch in a form similar to tapioca pearls, falling under this tariff item.
Arrowroot Tapioca Pearls
Premium pearls blending arrowroot starch for high-end desserts. The pearl form from arrowroot qualifies as a starch substitute under this tariff item.
Cassava Pearls for Bubble Tea
Large black or white pearls from cassava tapioca starch, specifically sized for bubble tea drinks. These are pearl-form tapioca preparations from starch, falling under this tariff item.
Cassava Starch Flakes
Thin flakes from cassava root starch for instant puddings. The flake form is prepared from starch, making it a substitute for tapioca under this tariff item.
Cassava Tapioca Flakes
Dried flakes made from cassava starch, used in baking and thickening. These are prepared from cassava into flake form as a starch substitute, directly under this tariff item.