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Waxy Maize Tapioca Pearls

Waxy maize tapioca pearls are spherical granules from waxy maize starch, used as a high-amylose tapioca replacement in industrial food applications. They are classified under 1903.00.00 as substitutes prepared from starch in pearl form, similar to traditional tapioca pearls.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).

CBSA Single Window matching criteria, unknown

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.12.00Same rate: Free

If the product is unmodified maize starch in powder form

Maize starch in its natural state is classified in heading 11.08, not as a prepared substitute.

1904.10.10Higher: 4% vs Free

If the pearls are pre-cooked and sold as a ready-to-eat snack

Prepared foods from starch, such as puffed or toasted products, fall under heading 19.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the pearls are not simply modified starch of heading 11.08, but are formed into a distinct shape

β€’ Keep records of the manufacturing process to show the starch is agglomerated into pearls

β€’ Verify whether the product is for food or industrial use, as end-use may affect classification