Waxy Maize Tapioca Pearls from United States
Waxy maize tapioca pearls are spherical granules from waxy maize starch, used as a high-amylose tapioca replacement in industrial food applications. They are classified under 1903.00.00 as substitutes prepared from starch in pearl form, similar to traditional tapioca pearls.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the pearls are not simply modified starch of heading 11.08, but are formed into a distinct shape
• Keep records of the manufacturing process to show the starch is agglomerated into pearls
• Verify whether the product is for food or industrial use, as end-use may affect classification