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Tapioca Flakes

Tapioca flakes are dried, flat pieces made from cassava starch, used in baking and as thickeners in soups and puddings. They fall under 1903.00.00 as tapioca in flake form, prepared from starch and not further processed into other products.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).

CBSA Single Window matching criteria, unknown

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.14.00Same rate: Free

If the product is unprocessed cassava starch in powder form

Raw starches are classified in heading 11.08, while tapioca and substitutes are in heading 19.03.

1901.90.11Same rate: Free

If the flakes are mixed with sugar or other sweetening agents

Sweetened starch preparations fall under heading 19.01 as food preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the flakes are pure tapioca without added cocoa or chocolate, which would trigger heading 18.06

β€’ Provide a certificate of analysis confirming the starch content

β€’ Check if the flakes are considered 'otherwise prepared' beyond Chapter 11, which is required for this heading