Tapioca Flakes from United States
Tapioca flakes are dried, flat pieces made from cassava starch, used in baking and as thickeners in soups and puddings. They fall under 1903.00.00 as tapioca in flake form, prepared from starch and not further processed into other products.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the flakes are pure tapioca without added cocoa or chocolate, which would trigger heading 18.06
• Provide a certificate of analysis confirming the starch content
• Check if the flakes are considered 'otherwise prepared' beyond Chapter 11, which is required for this heading