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Quick-Cooking Tapioca Pellets

Quick-cooking tapioca pellets are pre-gelatinized pellets made from tapioca starch, designed to thicken gravies and sauces rapidly. They are classified under 1903.00.00 as substitutes prepared from starch in pellet form, which is similar to pearls or grains.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).

CBSA Single Window matching criteria, unknown

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90.11Same rate: Free

If the pellets contain additives like emulsifiers or preservatives

Preparations of starch with added ingredients are classified in heading 19.01, not as pure starch substitutes.

1108.13.00Higher: 10.5% vs Free

If the product is unmodified potato starch, not pre-gelatinized or formed

Raw starches fall in heading 11.08, while processed forms for food use are covered by Chapter 19.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the pre-gelatinization process does not add other ingredients that would shift classification to heading 19.01

β€’ Keep production records to show the pellets are solely from starch

β€’ Check if the product qualifies for a preferential tariff rate under a free trade agreement