Commercial Éclair Dough High Butterfat
A bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. It is a non-retail food preparation of flour and dairy, fitting the tariff item's description.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | +50.0% | 54% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the dough is frozen and in packages under 900 g
Frozen, small-package doughs with wheat may fall under this sibling.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not in retail packaging; commercial bulk is required
• Document butterfat content over 25% for customs
• Check the access commitment quota for dairy preparations
Related Products under Tariff item 1901.20.11
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