Commercial Éclair Dough High Butterfat from Mexico
A bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. It is a non-retail food preparation of flour and dairy, fitting the tariff item's description.
Duty Rate — Mexico → Canada
4%
Import Tips
• Ensure the product is not in retail packaging; commercial bulk is required
• Document butterfat content over 25% for customs
• Check the access commitment quota for dairy preparations