Artisan Bread Enricher Butter Dough
A high-butterfat dough enricher containing over 25% butterfat, based on flour, malt extract, and dairy, designed for commercial artisan bread production. It is not put up for retail sale, aligning with the tariff item's requirement for non-retail packaging.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | +50.0% | 54% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the access commitment quota is exceeded
Over-access commitment shipments fall under this sibling item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not packaged for retail sale; commercial bulk packaging is required
• Verify butterfat content exceeds 25% by weight with lab documentation
• Confirm the access commitment quota is available before shipping
Related Products under Tariff item 1901.20.11
Butter-Enriched Brioche Dough Base
A commercial dough base for brioche with over 25% butterfat from dairy sources, intended for bakery production of heading 1905 wares. It is supplied in non-retail bulk format, matching the tariff item's scope.
Butterfat Danish Filling Dough Blend
A blend for dough and filling in Danish pastries, over 25% butterfat via dairy components, industrial non-retail for heading 1905 production. It is a food preparation of flour and dairy, fitting this tariff item.
Butterfat-Enriched Croissant Dough Mix
An industrial dough mix for bakeries containing over 25% butterfat from dairy sources, used to prepare croissants under heading 1905. It is not put up for retail sale, matching the tariff item's scope.
Butterfat Viennoiserie Dough Mix
A professional Viennoiserie dough mix with over 25% butterfat, not retail-packed, for producing pain au chocolat and similar pastries. It is a food preparation of flour and dairy, classifiable under this tariff item.
Butter-Heavy Brioche Mix for Commercial Use
A commercial brioche dough mix exceeding 25% butterfat from dairy sources, for preparing enriched breads under 1905. It is a non-retail preparation of flour and dairy, classifiable under this tariff item.
Commercial Éclair Dough High Butterfat
A bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of 1905 pastries. It is a non-retail food preparation of flour and dairy, fitting the tariff item's description.