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Lindt Lindor Truffle Bar

A milk chocolate bar filled with a smooth truffle cream, designed for bulk or wholesale distribution in slab form. It is classified under tariff item 1806.31.00 as a filled chocolate preparation, per Chapter 18's rules for cocoa-based foods.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.00Same rate: 6%

If the bar is unfilled or the truffle cream is a coating

Unfilled chocolate bars are classified under this item, which may apply if the filling is not distinct.

1806.90.11Lower: 5% vs 6%

If the product is sold as individual truffles or pieces

Chocolate preparations not in block, slab, or bar form fall under this residual item.

2105.00.10Higher: 9.5% vs 6%

If the product is frozen or requires refrigeration

Chapter 18 excludes preparations of heading 21.05, which covers ice cream and similar frozen products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the truffle cream filling is clearly described in the customs declaration to support classification under 1806.31.00

β€’ Verify that the product is in slab or bar form, not individual truffles, to avoid reclassification

β€’ Check for any import permits required for dairy-based fillings

Related Products under Tariff item 1806.31.00