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Cadbury Dairy Milk Caramel Filled Slab

A large slab of caramel-filled dairy milk chocolate, designed to be broken into bars for retail or further processing. It is classified under tariff item 1806.31.00 as a filled chocolate preparation in block, slab, or bar form, per Chapter 18 of the Customs Tariff of Canada.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.00Same rate: 6%

If the slab is not filled (e.g., solid chocolate)

This alternative covers unfilled chocolate blocks, slabs, or bars, which are classified separately from filled products.

1806.90.11Lower: 5% vs 6%

If the product is sold as individual retail candies rather than a slab

Other chocolate preparations not in block, slab, or bar form fall under this item.

1704.90.10Lower: Free vs 6%

If the filling is predominantly sugar confectionery without cocoa

Sugar confectionery not containing cocoa is classified in Chapter 17, not Chapter 18.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is declared as 'filled chocolate in slab form' to match tariff item 1806.31.00

β€’ Verify that the caramel filling does not exceed 3% binder if agglomerated, per Section Note 1

β€’ Keep commercial invoices detailing cocoa content and weight for CBSA assessment