Cocoa Mass with Emulsifiers and 15% Milk Solids
Bulk cocoa mass ground from beans, emulsified with soy lecithin and containing 15% milk solids for smooth processing in confectionery factories. This preparation of cocoa in bulk form exceeds 2 kg and is classified under the 'over access commitment' item for chocolate ice cream mix or ice milk mix.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 265% | — | 265% |
| 🇲🇽Mexico | 265% | — | 265% |
| 🇺🇸United States | 265% | — | 265% |
| 🇩🇪Germany | 265% | — | 265% |
| 🇯🇵Japan | 265% | — | 265% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not specifically for ice cream or ice milk mix
This alternative covers other bulk preparations of cocoa exceeding 2 kg that do not meet the specific criteria for ice cream mix.
If the import is within the access commitment
This item applies when the product is imported within the established access commitment limits, offering a different duty rate.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the milk solids content is within the allowable limits for this tariff item
• Confirm the product is in bulk form exceeding 2 kg and not packaged for retail
• Keep documentation of the product's composition and intended use to present to CBSA
Related Products under Tariff item 1806.20.22
Bulk Ground Cocoa with Lecithin and 10% Milk Powder
Bulk ground cocoa beans mixed with lecithin emulsifier and 10% milk powder, packaged in 10 kg drums for food processors. This product is a preparation of cocoa in granular bulk form, exceeding 2 kg, and falls under the 'over access commitment' tariff item for chocolate ice cream mix or ice milk mix.
Chocolate Liquor Paste with 25% Butterfat
A thick paste made from ground cocoa beans with added cocoa fat and 25% butterfat, used in industrial chocolate production. This bulk preparation exceeds 2 kg and is classified under the 'over access commitment' item for chocolate ice cream mix or ice milk mix.
Cocoa Bean Grind with Cocoa Butter and 20% Butterfat
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Flavored Cocoa Paste 30% Milk Solids for Baking
Smooth paste of ground cocoa with flavoring agents and 30% milk solids, supplied in large 25 kg bulk for bakery chocolate applications. This preparation of cocoa in bulk form exceeds 2 kg and falls under the 'over access commitment' tariff item for chocolate ice cream mix or ice milk mix.
Industrial Cocoa Paste with Vanilla and 28% Butterfat
Paste form of finely ground cocoa beans flavored with vanilla extract, containing 28% butterfat for bakery and chocolate manufacturing. This bulk preparation exceeds 2 kg and is classified under the 'over access commitment' item for chocolate ice cream mix or ice milk mix.