Cocoa Mass with Emulsifiers and 15% Milk Solids from Japan
Bulk cocoa mass ground from beans, emulsified with soy lecithin and containing 15% milk solids for smooth processing in confectionery factories. This preparation of cocoa in bulk form exceeds 2 kg and is classified under the 'over access commitment' item for chocolate ice cream mix or ice milk mix.
Duty Rate — Japan → Canada
265%
Import Tips
• Ensure the milk solids content is within the allowable limits for this tariff item
• Confirm the product is in bulk form exceeding 2 kg and not packaged for retail
• Keep documentation of the product's composition and intended use to present to CBSA