New

Ask Wove anything about tariffs.

Try Tariff Assistant

Industrial Chocolate Granules with 12% Butterfat

Granular cocoa preparation from ground beans with added fat, flavoring, and 12% butterfat, supplied in 25 kg bulk bags for bakery use. This bulk preparation exceeds 2 kg and is formulated as a chocolate ice cream mix or ice milk mix within the access commitment.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳China5%—5%
🇲🇽Mexico5%—5%
🇺🇸United States5%—5%
🇩🇪Germany5%—5%
🇯🇵Japan5%—5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.22Higher: 265% vs 5%

If the import volume exceeds the within access commitment.

The over access commitment rate applies to quantities beyond the quota.

1806.20.90Lower: Free vs 5%

If the product is not specifically a chocolate ice cream mix or ice milk mix.

Other bulk preparations of chocolate not meeting the mix criteria fall under this code.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Confirm the product meets the definition of a chocolate ice cream mix or ice milk mix to benefit from the within access commitment rate

• Maintain documentation of the butterfat content and bulk packaging

• Be ready to provide a certificate of analysis to the CBSA if requested

Related Products under Tariff item 1806.20.21

Bulk Chocolate Liquor Blend 5.8% Milk

Chocolate liquor blend in powder form with 5.8% milk solids and 10% butterfat from added cocoa fat, packaged in 50 kg supersacks for confectioners. This bulk granular preparation exceeds 2 kg and is designed as a chocolate ice cream mix or ice milk mix within the access commitment.

Bulk Cocoa Mass with Milk Solids and Emulsifier

Industrial cocoa mass produced from ground cocoa beans, incorporating 8% butterfat, emulsifiers, and minimal flavoring, packed in 10 kg drums. This bulk preparation exceeds 2 kg and is intended as a chocolate ice cream mix or ice milk mix within the access commitment.

Bulk Ground Cocoa with Dairy Fat Blend

Ground cocoa bean preparation blended with dairy butterfat (9%), minimal sugar (<10%), in 20 kg slabs for industrial melting. This bulk preparation exceeds 2 kg and is formulated as a chocolate ice cream mix or ice milk mix within the access commitment.

Bulk Unsweetened Chocolate Base with 8% Milk

Unsweetened chocolate base in granular bulk form from ground cocoa nibs, with 8% milk solids and 7% butterfat, packed in 5 kg bags for confectionery factories. This bulk preparation exceeds 2 kg and is formulated as a chocolate ice cream mix or ice milk mix within the access commitment.

Chocolate Liquor Paste with 10% Butterfat

A thick paste made from ground cocoa beans with added cocoa fat and 10% butterfat, used in industrial chocolate production. This bulk preparation exceeds 2 kg and is designed as a chocolate ice cream mix or ice milk mix within the access commitment.

Chocolate Liquor Paste with 10% Milk Solids

A bulk paste made from ground cocoa beans with added milk solids at 10% by weight, butterfat over 5.5%, and minimal sugar, packaged in 10 kg industrial containers. This bulk preparation exceeds 2 kg and is intended as a chocolate ice cream mix or ice milk mix within the access commitment.