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Raw Cocoa Beans Unfermented

Whole raw cocoa beans that have been harvested but not fermented or roasted, used primarily for chocolate production. They are classified under 1801.00.00 as raw cocoa beans, and the chapter notes do not exclude them from this heading.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify that the beans are not fermented, as fermented beans may be subject to different quality assessments by the Canadian Food Inspection Agency

β€’ Ensure the shipment is accompanied by a phytosanitary certificate if required

β€’ Check whether the beans qualify for duty-free entry under a preferential tariff if sourced from a partner country