Cocoa beans, whole or broken, raw or roasted.
Cocoa beans, whole or broken, raw or roasted. > Cocoa beans, whole or broken, raw or roasted.
Duty Rate (from China)
Products classified under Tariff item 1801.00.00.00
Broken Raw Cocoa Beans
Broken raw cocoa beans, fragmented during harvesting or transport, still unshelled and unroasted. These are primary raw materials for chocolate processing and fall under tariff item 1801.00.00 as broken raw cocoa beans.
1801.00.00Bulk Roasted Cocoa Beans
Large bulk shipments of roasted whole cocoa beans for industrial chocolate factories, unbroken. Bulk packaging does not change classification; these fall under tariff item 1801.00.00 as roasted whole beans.
1801.00.00Certified Organic Criollo Cocoa Beans
Premium Criollo variety cocoa beans, certified organic, sourced from sustainable farms in Venezuela and Ecuador. These whole or broken beans are raw or lightly roasted, falling under tariff item 1801.00.00.
1801.00.00Certified Organic Forastero Cocoa Beans
Robust Forastero cocoa beans, certified organic from West African plantations, available whole or broken in raw or roasted form. These are classified under tariff item 1801.00.00 as cocoa beans, regardless of variety.
1801.00.00Certified Organic Raw Cocoa Beans in Shell
Whole raw cocoa beans with shells intact, certified organic from Indonesian cooperatives. These unprocessed beans in their natural whole form fall under tariff item 1801.00.00.
1801.00.00Certified Organic Roasted Cocoa Nibs
Broken roasted cocoa beans in nib form, certified organic from Peruvian farms, retaining full cocoa character. As broken roasted beans, they qualify under tariff item 1801.00.00.
1801.00.00Certified Organic Trinitario Cocoa Beans
Hybrid Trinitario cocoa beans, certified organic from Trinidad and Madagascar origins, supplied whole or broken, raw or roasted. These minimally processed beans fall under tariff item 1801.00.00.
1801.00.00Criollo Variety Cocoa Beans
Whole roasted Criollo cocoa beans, a rare premium variety prized for delicate flavors in luxury chocolate. Roasted whole beans are explicitly included in tariff item 1801.00.00 regardless of variety.
1801.00.00Criollo Variety Raw Cocoa Beans
Premium Criollo cocoa beans, whole and raw, known for fine flavor profiles in specialty chocolate. Variety does not impact tariff classification; these fall under tariff item 1801.00.00.
1801.00.00Ecuadorian Arriba Nacional Cocoa Beans
Ecuadorian Arriba Nacional raw cocoa beans, whole and fermented, known for floral notes in craft chocolate. These are standard raw cocoa beans under tariff item 1801.00.00, regardless of variety or origin.
1801.00.00Fermented Broken Cocoa Beans
Broken fragments of fermented cocoa beans, raw and unroasted, sourced from West African plantations for chocolate making. These broken raw beans fall under tariff item 1801.00.00.
1801.00.00Ivory Coast Bulk Roasted Cocoa Beans
Bulk roasted cocoa beans from Côte d'Ivoire, broken during handling for large-scale chocolate factories. Roasted broken beans are covered under tariff item 1801.00.00, which includes whole or broken beans, raw or roasted.
1801.00.00Organic Raw Cocoa Beans
Certified organic whole raw cocoa beans grown without synthetic pesticides and naturally fermented. Organic status does not change classification under tariff item 1801.00.00, which covers all raw cocoa beans.
1801.00.00Raw Cocoa Beans in Shell
Whole raw cocoa beans still in their natural shells, unprocessed and unroasted, intended for on-site processing such as fermentation, drying, or roasting. They fall under tariff item 1801.00.00 as whole or broken cocoa beans, raw or roasted, and are not excluded by the chapter notes.
1801.00.00Raw Cocoa Beans Unfermented
Whole raw cocoa beans that have been harvested but not fermented or roasted, used primarily for chocolate production. They are classified under 1801.00.00 as raw cocoa beans, and the chapter notes do not exclude them from this heading.
1801.00.00Raw Fermented Cocoa Beans
Whole fermented cocoa beans, harvested and dried but not roasted, used primarily for chocolate production. These are raw cocoa beans under tariff item 1801.00.00, as fermentation is part of the raw bean preparation.
1801.00.00Raw Organic Cocoa Beans
Whole raw cocoa beans certified organic, minimally fermented or unfermented, and unroasted, for premium chocolate production. They fall under 1801.00.00 as raw cocoa beans, and organic certification does not affect the tariff classification.
1801.00.00Roasted Broken Cocoa Beans
Broken cocoa beans that have been roasted but not shelled, used in artisanal chocolate grinding. They are classified under 1801.00.00 as broken roasted cocoa beans, as the heading covers both whole and broken beans, raw or roasted.
1801.00.00Roasted Whole Cocoa Beans
Intact cocoa beans that have undergone roasting to develop flavor precursors for chocolate manufacturing. Roasted whole beans are explicitly included in tariff item 1801.00.00, covering whole or broken beans, raw or roasted.