Raw Cocoa Beans Unfermented from Germany
Whole raw cocoa beans that have been harvested but not fermented or roasted, used primarily for chocolate production. They are classified under 1801.00.00 as raw cocoa beans, and the chapter notes do not exclude them from this heading.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify that the beans are not fermented, as fermented beans may be subject to different quality assessments by the Canadian Food Inspection Agency
• Ensure the shipment is accompanied by a phytosanitary certificate if required
• Check whether the beans qualify for duty-free entry under a preferential tariff if sourced from a partner country