Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Lactose and lactose syrup: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose > Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup > Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup