Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose > Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: > Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup > Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup