Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup
Cane or beet sugar and chemically pure sucrose, in solid form. > Other: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose > Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: > Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup > Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup
Duty Rate (from China)
Products classified under Tariff item 1702.90.11.00
Beet-Derived Glucose-Fructose Syrup
This is a syrup derived from sugar beets with a fructose content of 52% in the dry state and non-sugar solids below 6%. It is used in soft drinks and canning for balanced sweetness, and it conforms to Chapter 17 notes as a sugar syrup blend.
1702.90.11Invert Sugar Syrup 55% Fructose
This is an invert sugar syrup hydrolyzed from cane sugar with 55% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery, and it qualifies for this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
1702.90.11Invert Sugar Syrup 60% Fructose
This is an invert sugar syrup hydrolyzed from cane sugar with 60% fructose in the dry state and minimal non-sugar solids below 6%. It is used in confectionery and baking for humectant properties, and it falls under this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
1702.90.11Invert Sugar Syrup 70% DS
This is an invert sugar syrup at 70% dry solids, produced by acid or enzymatic hydrolysis of sucrose into an equal glucose-fructose mix, exceeding 50% fructose equivalent in the dry state. It is used in food processing, and it qualifies for this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.
1702.90.11Invert Sugar Syrup 70% Solids
This is an invert sugar syrup produced by hydrolyzing sucrose from cane or beets into a glucose-fructose mix, with at least 50% fructose in the dry state and non-sugar solids below 6%. It is used in various food applications, and it falls under this tariff item as an invert sugar syrup with reducing sugars after inversion not exceeding 65%.