Cuttlefish and Sardine Stew
Canned Portuguese stew with cuttlefish rings, sardines, chickpeas, and tomato broth. This prepared meal falls under 1605.59.90 because it contains molluscs (cuttlefish) and fish meat (sardines), with cuttlefish predominating by weight, as per Chapter 16 Note 2.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sardine content exceeds the cuttlefish content by weight
Chapter 16 Note 2 directs classification to the predominant component; if sardines predominate, heading 16.04 applies.
If the stew is a soup preparation with less than 20% of animal products
If the cuttlefish and sardine content is below 20% by weight, Chapter 16 does not apply, and heading 21.04 may be relevant.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that the cuttlefish content exceeds the sardine content by weight to justify classification under 1605.59.90
• Ensure the stew is canned and shelf-stable, as fresh or frozen versions may be classified elsewhere
• Check CFIA requirements for fish and mollusc product labelling
Related Products under Tariff item 1605.59.90
Abalone and Salmon Sushi Rolls
Refrigerated sushi rolls containing abalone slices, salmon, rice, and nori, packaged for individual sale. This prepared meal falls under tariff item 1605.59.90 because it contains molluscs (abalone) and fish meat (salmon), and the mollusc component predominates by weight, as per Chapter 16 Note 2.
Bottled Preserved Limpets
Bottled preserved limpets are gastropod molluscs that have been cooked and preserved in oil or brine. They fall under this tariff item as 'other' prepared molluscs, not being specifically named in other subheadings of heading 16.05.
Canned Abalone in Brine
Canned abalone in brine consists of abalone meat from Haliotis species that has been cooked and preserved in brine. It is classified as 'other' prepared molluscs since abalone is not specifically named in other subheadings of heading 16.05.
Canned Cockle Meat
Canned cockle meat consists of shucked, cooked cockles (Cardium edule) preserved in brine. These small bivalve molluscs are classified as 'other' prepared molluscs under this tariff item.
Canned Conch Meat
Canned conch meat is prepared from queen conch (Strombus gigas) that has been tenderized, cooked, and canned. It falls under this tariff item as 'other' prepared molluscs.
Canned Sea Asparagus
Canned sea asparagus, a salty marine green also known as samphire, preserved in brine. This product is not a mollusc or aquatic invertebrate, so it does not fall under Chapter 16; it is likely classified as a vegetable product under Chapter 20.