In cans or glass jars
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. > Fish, whole or in pieces, but not minced: > Sardines, sardinella and brisling or sprats > In cans or glass jars > In cans or glass jars
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1604.13.10
Bela Smoked Sardines in Olive Oil Tin
Smoked sardines, whole and unskinned, packed in extra virgin olive oil in sealed tin-plate cans. The smoking process and airtight tin-plate container qualify this product under tariff item 1604.13.10, which covers sardines in cans or glass jars.
Bellinghausen Sprats in Vegetable Oil
Airtight cans of whole brisling or sprats in vegetable oil, neither skinned nor boned. These sprats are in cans, which qualifies them under tariff item 1604.13.10, as the subheading covers brisling or sprats in cans or glass jars.
Brisling Sardines in Soybean Oil
Premium Norwegian brisling sardines canned whole, neither skinned nor boned, in soybean oil within airtight containers. Brisling is a named species in the subheading, and the cans qualify under tariff item 1604.13.10.
Gourmet Smoked Sprats in Tin Oil
Smoked sprats (brisling), whole and unskinned, packed in sunflower oil in tin-plate airtight tins. Sprats are explicitly included in the subheading for sardines, sardinella and brisling, and the tin-plate container qualifies under tariff item 1604.13.10.
Moroccan Sardines in Corn Oil
Authentic Moroccan sardines canned whole, unskinned and unboned, immersed in corn oil in airtight containers. The cans qualify under tariff item 1604.13.10, which covers sardines in cans or glass jars.
Portuguese Sardinella in Sunflower Oil
Traditional Portuguese-style canned sardinella, whole and unprocessed (neither skinned nor boned), packed in sunflower oil in airtight tins. Sardinella is a named species, and the tins qualify under tariff item 1604.13.10.
Portuguese Smoked Sardines Tin-Plate
Traditional Portuguese smoked sardines, whole and unskinned, in olive oil, sealed in tin-plate cans. The smoking process and tin-plate container meet the criteria for tariff item 1604.13.10, which covers sardines in cans or glass jars.
Sardinella in Peanut Oil Tin
Tinned sardinella preserved whole with skin and bones intact, in peanut oil, airtight for premium quality. Sardinella is a named species, and the tins qualify under tariff item 1604.13.10.
Smoked Brisling Sardines in Tin Can
Smoked brisling (sprat) sardines, whole and unskinned, in soybean oil, packaged in tin-plate airtight containers. Brisling is a named species in the subheading, and the tin-plate container qualifies under tariff item 1604.13.10.
Smoked Sardinella in Tin-Plate Container
Smoked sardinella fish, whole and unskinned, packed in cottonseed oil in tin-plate airtight containers. Sardinella is explicitly named in the subheading, and the tin-plate container qualifies under tariff item 1604.13.10.
Smoked Sardines in Tin-Plate Can
Premium smoked sardines, whole and unskinned, packed in olive oil within airtight tin-plate containers. The smoking process and tin-plate container meet the criteria for tariff item 1604.13.10, which covers sardines in cans or glass jars.
Whole Sardines in Olive Oil
Canned whole sardines packed in olive oil within airtight containers, neither skinned nor boned. The cans qualify under tariff item 1604.13.10, which covers sardines in cans or glass jars.
Wild Caught Sprats in Canola Oil
Wild-caught sprats preserved whole (neither skinned nor boned) in canola oil, sealed in airtight cans for retail. Sprats are a named species, and the cans qualify under tariff item 1604.13.10.