Brisling Sardines in Soybean Oil
Premium Norwegian brisling sardines canned whole, neither skinned nor boned, in soybean oil within airtight containers. Brisling is a named species in the subheading, and the cans qualify under tariff item 1604.13.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the brisling is packed in a container that is not a can or glass jar.
The 'Other' subheading applies to brisling in non-can or non-glass jar containers.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the species is Sprattus sprattus and include it on the label for CBSA classification
• Provide the CBSA with the value per kg and the number of cans for duty calculation
• Verify that the soybean oil complies with Canadian food safety regulations
Related Products under Tariff item 1604.13.10
Bela Smoked Sardines in Olive Oil Tin
Smoked sardines, whole and unskinned, packed in extra virgin olive oil in sealed tin-plate cans. The smoking process and airtight tin-plate container qualify this product under tariff item 1604.13.10, which covers sardines in cans or glass jars.
Bellinghausen Sprats in Vegetable Oil
Airtight cans of whole brisling or sprats in vegetable oil, neither skinned nor boned. These sprats are in cans, which qualifies them under tariff item 1604.13.10, as the subheading covers brisling or sprats in cans or glass jars.
Gourmet Smoked Sprats in Tin Oil
Smoked sprats (brisling), whole and unskinned, packed in sunflower oil in tin-plate airtight tins. Sprats are explicitly included in the subheading for sardines, sardinella and brisling, and the tin-plate container qualifies under tariff item 1604.13.10.
Moroccan Sardines in Corn Oil
Authentic Moroccan sardines canned whole, unskinned and unboned, immersed in corn oil in airtight containers. The cans qualify under tariff item 1604.13.10, which covers sardines in cans or glass jars.
Portuguese Sardinella in Sunflower Oil
Traditional Portuguese-style canned sardinella, whole and unprocessed (neither skinned nor boned), packed in sunflower oil in airtight tins. Sardinella is a named species, and the tins qualify under tariff item 1604.13.10.
Portuguese Smoked Sardines Tin-Plate
Traditional Portuguese smoked sardines, whole and unskinned, in olive oil, sealed in tin-plate cans. The smoking process and tin-plate container meet the criteria for tariff item 1604.13.10, which covers sardines in cans or glass jars.