Cuttlefish and Sardine Stew from China
Canned Portuguese stew with cuttlefish rings, sardines, chickpeas, and tomato broth. This prepared meal falls under 1605.59.90 because it contains molluscs (cuttlefish) and fish meat (sardines), with cuttlefish predominating by weight, as per Chapter 16 Note 2.
Duty Rate — China → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 1605).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the cuttlefish content exceeds the sardine content by weight to justify classification under 1605.59.90
• Ensure the stew is canned and shelf-stable, as fresh or frozen versions may be classified elsewhere
• Check CFIA requirements for fish and mollusc product labelling