Crab Cake with Salmon
Pre-cooked patties made from crab and salmon, seasoned with Old Bay, ready to heat. The crab (crustacean) content predominates over the salmon (fish), placing it under 1605.40.90 as 'Other' prepared crustaceans.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product contains only crab meat without fish
Crab prepared or preserved is classified under this specific heading.
If the salmon content predominates by weight
Chapter note 2 requires classification by the predominant component.
If the crab cakes are canned or in glass jars
Crayfish in cans or jars are listed separately, but crab in similar packaging may be considered under this item if it matches the description.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Keep records showing the crab weight exceeds the salmon weight to justify classification under 1605.40.90
• Ensure frozen patties are shipped with a clear commercial invoice and country-of-origin certificate
• Check CFIA guidelines for fish and crustacean allergen labelling on retail packaging
Related Products under Tariff item 1605.40.90
Bottled Snail Meat
Bottled snail meat consists of cooked escargot meat preserved in a seasoned broth, typically packaged in glass jars. Snails are aquatic invertebrates, and this product is prepared or preserved, falling under the tariff item for other crustaceans, molluscs, and aquatic invertebrates not elsewhere specified.
Brined Crab Flavored Surimi
Brined crab-flavored surimi is a seafood product made from white fish protein, shaped and flavored to imitate crab meat, preserved in brine. Although it mimics crab, it is not a crustacean product but a fish preparation, and may be classified under fish preparations if it does not contain actual crustacean meat.
Brined Freshwater Prawn Meat
Brined freshwater prawn meat from Macrobrachium rosenbergii, peeled and packed in a saltwater solution. This product is prepared or preserved by brining, which places it under tariff item 1605.40.90 as other prepared crustaceans, excluding crayfish in cans or glass jars. It is commonly used in Thai and Indian cuisine.
Brined Lobsterette Meat
Brined lobsterette meat from small crustaceans such as Thenus spp., packed in jars. The brining process preserves the meat, classifying it under tariff item 1605.40.90 as other prepared crustaceans. This Australian export is used in salads and seafood dishes.
Canned Crab Meat
Canned crab meat is cooked crab flesh packed in brine or oil, ready for consumption. It is a prepared or preserved crustacean product, specifically crab, which falls under the tariff item for other crustaceans not covered by more specific subheadings.
Canned Krill Meat
Canned krill meat from Antarctic krill (Euphausia superba), processed into paste or chunks in oil. This product is prepared or preserved and falls under tariff item 1605.40.90 as other crustaceans, since krill are not crayfish. It is a source of omega-3 supplements and culinary ingredients.