Clam Shrimp Fish Stew
A ready-to-eat canned stew combining clams, shrimp, fish, tomatoes, and herbs. It contains both crustacean and fish meat, and since the crustacean component predominates by weight, it falls under tariff item 1605.40.90 as 'Other' prepared crustaceans.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the stew is packaged in cans or glass jars and consists mainly of crayfish
Crayfish in cans or glass jars are specifically classified under this sibling item.
If the fish content predominates by weight over the crustaceans
Chapter note 2 directs classification to the heading of the predominant component.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the crustacean content (clams and shrimp) exceeds the fish content by weight to maintain classification under 1605.40.90
• Provide a detailed ingredient breakdown with weights to the CBSA upon request
• Verify the canned product meets Canadian Food Inspection Agency (CFIA) labelling requirements for fish and crustacean allergens
Related Products under Tariff item 1605.40.90
Bottled Snail Meat
Bottled snail meat consists of cooked escargot meat preserved in a seasoned broth, typically packaged in glass jars. Snails are aquatic invertebrates, and this product is prepared or preserved, falling under the tariff item for other crustaceans, molluscs, and aquatic invertebrates not elsewhere specified.
Brined Crab Flavored Surimi
Brined crab-flavored surimi is a seafood product made from white fish protein, shaped and flavored to imitate crab meat, preserved in brine. Although it mimics crab, it is not a crustacean product but a fish preparation, and may be classified under fish preparations if it does not contain actual crustacean meat.
Brined Freshwater Prawn Meat
Brined freshwater prawn meat from Macrobrachium rosenbergii, peeled and packed in a saltwater solution. This product is prepared or preserved by brining, which places it under tariff item 1605.40.90 as other prepared crustaceans, excluding crayfish in cans or glass jars. It is commonly used in Thai and Indian cuisine.
Brined Lobsterette Meat
Brined lobsterette meat from small crustaceans such as Thenus spp., packed in jars. The brining process preserves the meat, classifying it under tariff item 1605.40.90 as other prepared crustaceans. This Australian export is used in salads and seafood dishes.
Canned Crab Meat
Canned crab meat is cooked crab flesh packed in brine or oil, ready for consumption. It is a prepared or preserved crustacean product, specifically crab, which falls under the tariff item for other crustaceans not covered by more specific subheadings.
Canned Krill Meat
Canned krill meat from Antarctic krill (Euphausia superba), processed into paste or chunks in oil. This product is prepared or preserved and falls under tariff item 1605.40.90 as other crustaceans, since krill are not crayfish. It is a source of omega-3 supplements and culinary ingredients.