Smoked Chub Mackerel in Pouch
Whole smoked chub mackerel in retort pouches, shelf-stable, are preserved fish in whole form. They are classified under tariff item 1604.15.00 as mackerel, not minced, per species matching.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8% | — | 8% |
| 🇲🇽Mexico | 8% | — | 8% |
| 🇺🇸United States | 8% | — | 8% |
| 🇩🇪Germany | 8% | — | 8% |
| 🇯🇵Japan | 8% | — | 8% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the mackerel is cut into small pieces or paste
Whole or pieces classification excludes minced products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm chub mackerel (Scomber japonicus) is recognized as mackerel by CBSA
• Keep the product whole, not minced
• Document the retort pouch process for preservation
Related Products under Tariff item 1604.15.00
Brined Pacific Jack Mackerel Pieces
Brined Pacific jack mackerel pieces, shelf-stable and sealed, are prepared fish in pieces rather than minced. They fall under tariff item 1604.15.00 as mackerel preserved by brining, matching the species named in Chapter 3.
Canned Atlantic Mackerel in Brine
Canned Atlantic mackerel in brine, ready for consumption, is a prepared fish product in pieces. It qualifies under tariff item 1604.15.00 as mackerel preserved by canning in brine, not minced.
Garlic Infused Smoked Mackerel
Garlic-infused smoked mackerel fillets are prepared fish in pieces, preserved by smoking. They fall under tariff item 1604.15.00 as mackerel, with the garlic as a seasoning not altering the primary classification.
Hot-Smoked Horse Mackerel
Hot-smoked horse mackerel pieces are preserved fish in pieces, not minced. They are classified under tariff item 1604.15.00 as mackerel, provided the species is recognized as mackerel under Chapter 3.
Lemon-Pepper Mackerel Pieces
Lemon-pepper mackerel pieces, preserved and seasoned, are prepared fish in pieces. They fall under tariff item 1604.15.00 as mackerel, with the seasoning being incidental to the preservation.
Mustard Sauce Mackerel Fillets
Mackerel fillets in mustard sauce are preserved fish in pieces, with the sauce as a packing medium. They are classified under tariff item 1604.15.00 as mackerel preparations, not minced.