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Hot-Smoked Horse Mackerel

Hot-smoked horse mackerel pieces are preserved fish in pieces, not minced. They are classified under tariff item 1604.15.00 as mackerel, provided the species is recognized as mackerel under Chapter 3.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China8%β€”8%
πŸ‡²πŸ‡½Mexico8%β€”8%
πŸ‡ΊπŸ‡ΈUnited States8%β€”8%
πŸ‡©πŸ‡ͺGermany8%β€”8%
πŸ‡―πŸ‡΅Japan8%β€”8%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.20.10Higher: 11% vs 8%

If the product is minced or comminuted

Non-whole or piece preparations are classified elsewhere.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify that horse mackerel (Trachurus species) is accepted as 'mackerel' by CBSA for this tariff item

β€’ Document the smoking method to prove preservation

β€’ Ensure the pieces are not minced to avoid reclassification