New

Ask Wove anything about tariffs.

Try Tariff Assistant

Garlic Infused Smoked Mackerel

Garlic-infused smoked mackerel fillets are prepared fish in pieces, preserved by smoking. They fall under tariff item 1604.15.00 as mackerel, with the garlic as a seasoning not altering the primary classification.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China8%β€”8%
πŸ‡²πŸ‡½Mexico8%β€”8%
πŸ‡ΊπŸ‡ΈUnited States8%β€”8%
πŸ‡©πŸ‡ͺGermany8%β€”8%
πŸ‡―πŸ‡΅Japan8%β€”8%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.20.10Higher: 11% vs 8%

If the fillets are chopped or ground into a paste

Preparations not in whole or pieces fall under a different subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the smoking process is sufficient for preservation and the fillets are not minced

β€’ List the garlic as a seasoning ingredient on the import declaration

β€’ Check that the product meets Canadian food safety standards for smoked fish