Garlic Infused Smoked Mackerel from United States
Garlic-infused smoked mackerel fillets are prepared fish in pieces, preserved by smoking. They fall under tariff item 1604.15.00 as mackerel, with the garlic as a seasoning not altering the primary classification.
Duty Rate — United States → Canada
8%
Import Tips
• Ensure the smoking process is sufficient for preservation and the fillets are not minced
• List the garlic as a seasoning ingredient on the import declaration
• Check that the product meets Canadian food safety standards for smoked fish