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Pork Blood Pudding

Pork blood pudding is a traditional preparation made from pork blood and fat, cooked and preserved without the addition of cereals or vegetables. It is classified under this tariff item as a prepared or preserved swine product that does not fall into more specific subheadings, such as sausages or homogenized preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49.10Higher: 12.5% vs Free

If the product is packaged as a prepared meal in cans or glass jars

This subheading covers prepared meals of swine, which may apply if the pudding is sold as a complete meal rather than a standalone product.

1602.10.10Higher: 12.5% vs Free

If the pudding is finely homogenized and packaged for infants or dietetic purposes in containers up to 250 g

Homogenized preparations of meat for special dietary use are classified here, taking precedence over other subheadings of heading 16.02.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product contains no cereals or vegetables, as those could shift classification to another heading

β€’ Verify that the pork blood and fat are fully cooked and preserved to meet CBSA food safety standards

β€’ Keep detailed ingredient lists and preparation methods available for customs officers

Related Products under Tariff item 1602.49.90

Airtight Canned Pork Loin Slices Cooked

Airtight canned, cooked and boneless slices of pork loin, sealed for shelf stability. This product is prepared or preserved swine meat, cooked and boneless, without added cereals or vegetables, falling under tariff item 1602.49.90 as 'Other' prepared or preserved swine meat.

Airtight Packed Cooked Pork Tenderloin

Boned and cooked pork tenderloin fillets in airtight containers for preservation. This is a prepared or preserved swine meat product, cooked and boneless, without added cereals or vegetables, classified under tariff item 1602.49.90 as 'Other'.

Armour Canned Pork and Beef Loaf

Canned pork and beef loaf is a fully cooked meat loaf made from blended pork and beef, sliced for sandwiches. It is classified under this tariff item as a mixture of swine and other meat, as it contains more than 20% meat and does not fit into more specific subheadings for single-meat products.

Boned Cooked Pork Belly in Tins

Prepared pork belly meat, deboned and fully cooked, hermetically sealed in tin containers. This is a prepared or preserved swine meat product, cooked and boneless, without added cereals or vegetables, classified under tariff item 1602.49.90 as 'Other'.

Bulk Canned Pork Beef Taco Filling

Bulk canned pork-beef taco filling is a seasoned, canned crumble for foodservice use, made from a mixture of pork and beef. It is classified under this tariff item as a mixture of swine and other meat, as it contains more than 20% meat and the pork component predominates by weight.

Canned Boned Cooked Ham Chunks

Boned and cooked ham from pork, cut into chunks and packed in airtight metal containers. This is a prepared or preserved swine meat product, cooked and boneless, without added cereals or vegetables, classified under tariff item 1602.49.90 as 'Other'.