Pork Blood Pudding from Germany
Pork blood pudding is a traditional preparation made from pork blood and fat, cooked and preserved without the addition of cereals or vegetables. It is classified under this tariff item as a prepared or preserved swine product that does not fall into more specific subheadings, such as sausages or homogenized preparations.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product contains no cereals or vegetables, as those could shift classification to another heading
• Verify that the pork blood and fat are fully cooked and preserved to meet CBSA food safety standards
• Keep detailed ingredient lists and preparation methods available for customs officers