Pork Blood Pudding from Japan
Pork blood pudding is a traditional preparation made from pork blood and fat, cooked and preserved without the addition of cereals or vegetables. It is classified under this tariff item as a prepared or preserved swine product that does not fall into more specific subheadings, such as sausages or homogenized preparations.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1601001100–1605690000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product contains no cereals or vegetables, as those could shift classification to another heading
• Verify that the pork blood and fat are fully cooked and preserved to meet CBSA food safety standards
• Keep detailed ingredient lists and preparation methods available for customs officers