Canned Pork Blood Pudding
Canned pork blood pudding, or boudin noir, is a sausage-like product made from swine blood and fat, prepared and preserved in cans. As a prepared blood product of swine, it falls under tariff item 1602.49.10 for prepared meals in cans.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 12.5% | — | 12.5% |
| 🇲🇽Mexico | 12.5% | — | 12.5% |
| 🇺🇸United States | 12.5% | — | 12.5% |
| 🇩🇪Germany | 12.5% | — | 12.5% |
| 🇯🇵Japan | 12.5% | — | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pudding is not in cans or glass jars.
This covers other prepared swine blood products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product contains no cereals or vegetables to avoid classification elsewhere
• Ensure proper labeling of ingredients and net weight
• Consult CFIA for meat product import requirements
Related Products under Tariff item 1602.49.10
Boned Pork Feet Canned
Canned boned pork trotters are swine feet that have been cooked, preserved, and sealed in cans. As a prepared offal product of swine, they fall under tariff item 1602.49.10, which covers prepared meals in cans or glass jars.
Canned Hog Maw Slices
Sliced hog maws, or swine stomachs, are cleaned, cooked, and preserved in cans. This prepared offal product of swine is classified under tariff item 1602.49.10 as a prepared meal in a can.
Canned Pork Liver Pate
Canned pork liver pate is a prepared spread made from pork liver, a swine offal, blended with spices and preserved in cans. This product qualifies under tariff item 1602.49.10 as a prepared meal in a can.
Canned Swine Stomachs
Canned swine stomachs, also known as hog maws, are cleaned, cooked offal preserved in cans for culinary use. As prepared swine offal, they are classified under tariff item 1602.49.10 for prepared meals in cans.
Cooked Pork Kidneys
Cooked pork kidneys are swine offal that has been boiled, seasoned, and canned for human consumption. This prepared offal product falls under tariff item 1602.49.10 as a prepared meal in a can.
Pork Brain Pate
Prepared pork brains in pate form, canned as swine offal, are classified under tariff item 1602.49.10. This product is a prepared meal in a can, made from swine brain offal.