In cans or glass jars
Other prepared or preserved meat, meat offal, blood or insects. > Of swine: > Other, including mixtures > In cans or glass jars; Prepared meals > In cans or glass jars
Duty Rate (from China)
Products classified under Tariff item 1602.49.10.10
Boned Pork Feet Canned
Canned boned pork trotters are swine feet that have been cooked, preserved, and sealed in cans. As a prepared offal product of swine, they fall under tariff item 1602.49.10, which covers prepared meals in cans or glass jars.
1602.49.10Canned Hog Maw Slices
Sliced hog maws, or swine stomachs, are cleaned, cooked, and preserved in cans. This prepared offal product of swine is classified under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Canned Pork Blood Pudding
Canned pork blood pudding, or boudin noir, is a sausage-like product made from swine blood and fat, prepared and preserved in cans. As a prepared blood product of swine, it falls under tariff item 1602.49.10 for prepared meals in cans.
1602.49.10Canned Pork Liver Pate
Canned pork liver pate is a prepared spread made from pork liver, a swine offal, blended with spices and preserved in cans. This product qualifies under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Canned Swine Stomachs
Canned swine stomachs, also known as hog maws, are cleaned, cooked offal preserved in cans for culinary use. As prepared swine offal, they are classified under tariff item 1602.49.10 for prepared meals in cans.
1602.49.10Cooked Pork Kidneys
Cooked pork kidneys are swine offal that has been boiled, seasoned, and canned for human consumption. This prepared offal product falls under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Pork Brain Pate
Prepared pork brains in pate form, canned as swine offal, are classified under tariff item 1602.49.10. This product is a prepared meal in a can, made from swine brain offal.
1602.49.10Pork Cheeks Braised and Canned
Braised pork cheeks are swine offal slowly cooked and canned, valued in gastronomy. As prepared swine offal in cans, they fall under tariff item 1602.49.10 for prepared meals.
1602.49.10Pork Hearts in Brine
Pork hearts preserved in brine are cooked or salted swine offal, commonly used in stews. This prepared offal product is classified under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Pork Intestines in Oil
Pork intestines preserved in oil, also known as chitterlings, are swine gut offal prepared for frying. This product falls under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Pork Neck Offal Mix
Mixed preserved neck offal from swine, canned, is a prepared offal product. This falls under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Pork Offal for Rillettes
Shredded preserved mixed swine offal for rillettes spread, canned, is a prepared offal product. This is classified under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Pork Tongues in Aspic
Pork tongues in aspic are preserved swine offal, braised and gelled for gourmet charcuterie. This product falls under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Preserved Pork Spleens
Preserved pork spleens are swine offal canned in their own juices or brine for culinary use. This prepared offal product is classified under tariff item 1602.49.10 as a prepared meal in a can.
1602.49.10Swine Testicles Preserved
Canned Rocky Mountain oysters, preserved swine testes offal, are a prepared offal product. This falls under tariff item 1602.49.10 as a prepared meal in a can.