Canned Pork Blood Pudding from United States
Canned pork blood pudding, or boudin noir, is a sausage-like product made from swine blood and fat, prepared and preserved in cans. As a prepared blood product of swine, it falls under tariff item 1602.49.10 for prepared meals in cans.
Duty Rate — United States → Canada
12.5%
Import Tips
• Verify the product contains no cereals or vegetables to avoid classification elsewhere
• Ensure proper labeling of ingredients and net weight
• Consult CFIA for meat product import requirements